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This lively, practical collection of recipes has been drawn from the annals of famous fellows (and some feisty females) who enjoy cooking on an outdoor fire, have their cherished preferences for what to put on the flames, and know how to impart the optimal flavor. Examples of contributors include Layne Beachley, Australia's "queen of the surfing world," who likes grilled watermelon, and Dr. Peter MacDonald, a volunteer for Doctors Without Borders and a supporter of rural health initiatives who offers a recipe for "Chicken Tagine" to accompany grilled veggies. John Eales, former Rugby Union Captain for Australia, presents "Lamb for the Covered Barbecue" seasoned with garlic, rosemary, and olive oil. Cookbook composer Viv Moon favors "Harissa Kebabs," combining rump steak, cubes of capsicum, red pepper, onions, and cherry tomatoes skewered and grilled on an open, hot flame. The book is brightly illustrated with photos of participants and cooking sites, along with chuckle-inducing cartoons, such as that of a street vendor selling "BBQ Veggie Burgers" with the accompanying sign: "WE ONLY USE 100% VEGETARIANS!"
Author McLean is a well-known Australian television personality, sportswoman, and former model who has devoted much of her time (and the proceeds of this book) to the Black Dog Institute for assistance for mental health research. Lynch's searing one-liners spice the book. A military veteran, former Qantas flight attendant, cartoonist, and chef, his gastronomic inclinations arose from his later career as a restauranteur. These two vibrant personalities combine to construct a colorful collection of recipes, each introduced with a scintillating bio of its creator. While humorously asserting that barbecuing is a man's sport, McLean and Lynch invite flame cooks of all persuasions and nationalities to enjoy and utilize this amusing aggregation of tasty food ideas and support a worthwhile cause.